Basil Herbs - Certified Organic

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Basil: is a half-hardy annual plant, best known as a culinary herb prominently featured in italian cuisine, and also plays a major role in south-east asian cuisines of indonesia, thailand, vietnam, cambodia, laos, and the cuisine of taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell 

Origin: Egypt

Weight: 15g

Ingredients:  botanical ocimum basilicum

Allergen Advice: this product is gluten free and certified organic.