Basil Herbs - Certified Organic
Basil: is a half-hardy annual plant, best known as a culinary herb prominently featured in italian cuisine, and also plays a major role in south-east asian cuisines of indonesia, thailand, vietnam, cambodia, laos, and the cuisine of taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell
Ingredients: botanical ocimum basilicum
Allergen Advice: this product is gluten free and certified organic.