Applewood Smoked Salt - Certified Organic

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Applewood Smoked Salt: Complex and bold this salt is smoked with aged applewood from the yakima valley in washington state resulting in a mildly smokey, slightly sweet and fruity all natural flavour. This finishing salt is used to add a natural depth to meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Origin: North America

Weight: 50g

Ingredients: smoked sea salt

Allergen Advice: this product is gluten free, kosher and certified organic. Free from anti-caking agents, additives, bleach, allergens, pesticides or genetically modified organisms.