Louisanan Cajun - Spice Blend
The marriage of french, canadian, and creole cooking with spanish and african influences fulfil the aromas of this spice blend. Louisiana is home to exciting foods such as gumbos and jambalayas, blackened fish and grilled meats, all full of rustic cajun flavours. Add to your mayonnaise. Sprinkle on chicken, fish or red meats and marinate, then cook on BBQ or pan fry in butter to get the blackened look and taste.
Ingredients: paprika, cumin, garlic, mustard flour, black pepper, onion, oregano, thyme, salt and chilli
Allergen Advice: may contain traces of nuts and sesame seeds.