Applewood Smoked Salt
Applewood Smoked Salt - Certified Organic: Complex and bold this salt is smoked with aged applewood from the yakima valley in washington state resulting in a mildly smokey, slightly sweet and fruity all natural flavour. This finishing salt is used to add a natural depth to meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Single Origin: North America
Ingredients: smoked sea salt
Allergen Advice: Gluten free, preservative free, vegan friendly, kosher and certified organic. This product is also free from anti-caking agents, additives, bleach, allergens, pesticides or genetically modified organisms.