Applewood Smoked Salt - Certified Organic
Applewood Smoked Salt: Complex and bold this salt is smoked with aged applewood from the yakima valley in washington state resulting in a mildly smokey, slightly sweet and fruity all natural flavour. This finishing salt is used to add a natural depth to meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Origin: North America
Ingredients: smoked sea salt
Allergen Advice: this product is gluten free, kosher and certified organic. Free from anti-caking agents, additives, bleach, allergens, pesticides or genetically modified organisms.