Basil Herbs - Organic
Basil - Certified Organic: is a half-hardy annual plant, best known as a culinary herb prominently featured in italian cuisine, and also plays a major role in south-east asian cuisines of indonesia, thailand, vietnam, cambodia, laos, and the cuisine of taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell
Single Origin: Egypt
Ingredients: certified organic Ocimum basilicum
Allergen Advice: Gluten free, nut free, preservative free, vegan friendly and certified organic.