Fenugreek - Organic
Fenugreek Seeds - Certified Organic: fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. Great with potatoes.
Single Origin: India
Ingredients: certified organic Trigonella foenum-graecum
Allergen Advice: Gluten free, nut free, preservative free, vegan friendly and certified organic.